This recipe is from the California Poultry or EATCHICKEN.COM It looked too good not to post!! This is in the oven since its been too cold to grill here....
Author: Donna Thiemann
This was always one of my favorite school cafeteria lunches. I loved them, and so do my kids. Quick and tasty..brings back childhood memories...
Author: Cassie *
Been making this for years. It's from the Eagle Brand Sweetened milk company. You can use any kind of chocolate or candy pieces you like. I toast the coconut...
Author: Jennifer S
We are always looking for new ways to prepare asparagus, and this is a super easy and tasty way. The garlic butter sauce is packed with flavor and coats...
Author: Aku N
I made these for my Moms Birthday party and were a big hit...My sister made them with crab for another party, and I went by her recipe, tweaking to my...
Author: Cassie *
Pickled Mango is an all time Hawaiian favorite! We look forward to this ice cold, sweet and tangy treat each and every summer. This recipe has been passed...
Author: Jillian Bermejo-Barrera
I got this recipe from another forum I belong to. Annie paid to have this recipe tested at her county extension center to make sure it was safe for home...
Author: Christina R
I love oatmeal and cinnamon and this recipe satisfies all those taste ...Great with coffee
Author: debra willoughby
Found this recipe on Cooks.com while looking for some new snack ideas for a family party coming up. Couldn't keep my husband out of it! He loved it! It...
Author: Lois Payment
I love "blooming onions" and this is a low fat version because it is baked, not deep fried.
Author: Skip Davis
From my mom's recipe box I put the things I like best into my mix. Chex, Pretzels, Cheerios Cashews yum My Aunt Max Made this yearly for Christmas. Christmas...
Author: Deb Lund
My hairdresser who is also a very good friend of mine had a client come into her shop one morning with this apple cobbler. Well of course it spread like...
Author: Mari Craddock
What a different, fun appetizer! We enjoyed these served at room temp, so be sure to allow to let them cool entirely.
Author: Charleen Borchers
These muffins are tasty and quick to make. Your family will love the flavor and they won't even know that they are good for them too! NOTE: If you do not...
Author: Pat Duran
I have looked forever for a great pizza crust recipe. This one is the best of the best. The whole trick to making a good pizza crust is to pre bake the...
Author: Dianne Bauer
If you have never had sopaipillas, stop now and make this simple dessert. Every culture has some type of fried dough recipe and this is the Latin version....
Author: Melissa Turner
What can I say, everythings Better with BUTTER!!! When I make these for a Holiday, or special occasion, I drizzle these with melted white or Chocolate...
Author: FREDA GABLE
I have made this recipe (which was passed down from my mother to me in 1950) for my children and my grandchildren. It is really what got me interested...
Author: Skip Davis
This is a really easy recipe that I found online. It uses Jello, marshmallows, and water..THATS IT! These remind me of "fruit by the foot" or fruit snacks....
Author: Darell Bell
Yummy! The filling in this banana bread is a really neat surprise when you first cut into this loaf. We did put some nuts, sugar, and cinnamon on the top...
Author: kim *
Another "keeper" from my Aunt Marjorie's cookbook, compiled by her granddaughter Jessica. This one is very good. The picture is courtesy of Kraft.
Author: Susan Feliciano
Another great recipe from Pepperidge Farms- these tempting appetizers look like they're difficult to make...but they're not. They feature a spinach, onion...
Author: Pat Duran
Yummy! Got this from a friend and it's a great way to eat asparagus.
Author: Sharon Whitley
A light and just sweet enough little cookie for when you are craving something just a little different. This is dialysis friendly and can be made with...
Author: Deneece Gursky
An Amish favorite that is absolutely wonderful on homemade rolls, biscuits, bread, toast... anything that you would spread with peanut butter. Found in...
Author: Family Favorites
I have had these shells for awhile. Forgot I had them! This is the recipe that came with them in the package. It looks like a good one, and rather easy....
Author: Nancy J. Patrykus
Some like it hot!!! I like it spicy. This Jelly is not wimpy!! It's got a sweet heat. I use it on crostini's with cream cheese and topped with shrimp....
Author: Lisa Mersereau
With football season getting ready to kick off, I was going through my crowd pleasing recipes. This is amazing, goes a long way and satisfies the sweet/salty...
Author: Bonnie Strother
EASIEST CAKE YOU WILL EVER BAKE! If you're having unexpected company this is SO quick and easy you won't believe it and another thing I love about it -...
Author: Deb Wilson
We like it Spicy, omit Pepper flakes and chile peppers for no heat.
Author: Ricky Gilman
You might have to play with this recipe depending on elevation and humidity differences for different areas. I live in Colorado and use 1 1/2 to 1 3/4...
Author: Sheila D
This cheese dip is literally loaded with all kinds of texture and flavor. It's a super easy crock pot recipe and if you use the liner like recommended....
Author: Sheila Kremer
Funny thing, but Mom fooled me with this one recipe when she told me it was "a secret family recipe"! I absolutely love this, and I raved about it so much,...
Author: Beth M.
This was one of our favorite treats, growing up. Mom would fry dough for breakfast, lunch or a snack. I've carried this tradition down to my children and...
Author: Angela (Grammy) Derby
These would be great using Nutella chocolate hazelnut spread also!
Author: Sheila M
They say, "Everything's Bigger In Texas." These awesome giant cookies ring true. They will wow the lucky recipients during Christmas or any time, and kids...
Author: Shelia Senghas
Easy cookies to make and they have so many options using different cake mix flavors and puddings. You can also change the chips and nuts you add in! Very...
Author: Lisa Foote
The best dessert ever!
I have never heard of such a thing and I had to post it for you ladies in my Pickle Power Group ! I have not made these so I do not know how they taste....
Author: Angela Gray
Another one of Mom's recipes. This is similar to some fruit cake recipes that I have seen on JAP but uses only the marshmallows, dates, and nuts -- and...
Author: Marcia McCance
Let's hear it for (green) fudge brownies! These sweet fellas were gone in a flash.
Author: Kathie Carr
I love to make this appetizer and when I find a good Greek cheese, you can bet it is on my menu! This is a very impressive appetizer. If you can not find...
Author: Deb Crane
This divine biscotti is full of chocolate flavor and has just enough of the refreshing mint flavor to give them a holiday flair. I love that the actual...
Author: Annamaria Settanni McDonald
This is a recipe is a delicious clone, of the Famous Davenport Hotel confection. In Spokane, WA. This candy is world famous. I have made this recipe many...
Author: Nancy J. Patrykus
I'm always thinking outside the box instead of always using rice crispy cereal.I grabbed whatever cereal I had on hand this time is was Cookie crisp. It...
Author: Patricia Stephens
I learned to make these when first married; My mother-in-law taught me how to make them. Chicharitas is the Cuban name given to green plantain chips, sliced...
Author: Juliann Esquivel